05Move the dough to a lightly floured flat surface and knead to form a smooth dough ball.
06Place the dough in a lightly oiled bowl, cover with tea towel and let rise for two hours.
07Form the dough into a round or long loaf or even small buns whichever you prefer. Place on a parchment paper lined cookie sheet. Cover again and let rise for two hours.
08Pre-heat oven to 425F (220C). Place a pan of water on the bottom of the oven.
09Make a score in the bread and bake for about 20-25 minutes. Remove from the oven and immediately place on a wire rack to cool. Enjoy!