Quick Sauteed Mushrooms

4.5(9)

Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

by WaterMelon·published 2004-08-31

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Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

85 kcal

Ingredients (7)

serves

1 tablespoon butterbutter
1 tablespoon olive oilolive-oil
1/2 tablespoon balsamic vinegarbalsamic-vinegar
2 cloves garlic, mincedgarlic
1 teaspoon dried oregano or 1 tablespoon fresh oreganooregano
1 teaspoon dried basil or 1 tablespoon fresh basilbasil
1 lb button mushroom, slicedbutton-mushroom

Instructions (3 steps)

01Melt butter with oil in a large skillet over medium heat.
02Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
03Serve immediately.

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Rich recipe — supports nutrition-aware planning.