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food.com

No Fuss Nacho Potato Soup

5.0(8)

Make and share this No Fuss Nacho Potato Soup recipe from Food.com.

by TheDancingCook·published 2002-05-31

Open original recipe

Tex Mex

Servings

8

(6–8)

Total time

30 min

Calories / serving

439 kcal

Ingredients (7)

serves

1 (5 1/2 ounce) package au gratin potatoespotato
1 (11 ounce) can corn, drainedcorn
1 (10 ounce) can diced tomatoes with mild green chilies, drainedtomato
2 cups cubed process American cheese or 2 cups Velveeta cheese
2 cups waterwater
2 cups milkmilk
crushed tortilla chipstortilla-chips

Instructions (6 steps)

01In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
02Mix well and bring to a boil.
03Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
04Add milk and cheese.
05Cook and stir until cheese is melted.
06Serve with crushed tortilla chips for topping.

Nutrition (per serving)

Calories: 439 kcal
Protein: 22 g
Fat: 23 g
Saturated fat: 14 g
Carbs: 41 g
Fiber: 2 g
Sugar: 8 g
Sodium: 1986 mg
Cholesterol: 60 mg

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