Chuys Tangy Jalapeno Dip

5.0(20)

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

by Kennasmommy·published 2006-08-17

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Peppers

Servings

(1–25)

Total time

20 min

prep 20 min

Calories / serving

890 kcal

Ingredients (9)

serves

3/4 cup mayonnaise (can use low fat)mayonnaise
3/4 cup milkmilk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chipspepper
3 tablespoons cilantrocilantro
1 teaspoon saltsalt
1 teaspoon garlic powdergarlic-powder
1 teaspoon lime juicelime-juice

Instructions (6 steps)

01Mix mayo, milk and ranch mix. Let stand for at least an hour.
02Chop chilies, jalapenos, and cilantro together.
03Mix in salt, garlic powder, and lime.
04Add chile mixture to ranch.
05Serve with tortilla chips.
06

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Rich recipe — supports nutrition-aware planning.