05Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
06Transfer to a platter and top with Herbed Sour Cream.
07Herbed Sour Cream.
08Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.