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Southern Style Shrimp

5.0(6)

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

by Dine Dish·published 2004-08-05

Open original recipe

Lemon

Servings

6 serving(s)

Total time

40 min

prep 15 min

Calories / serving

523 kcal

Ingredients (12)

serves

1 cup butter or 1 cup margarine, meltedmargarine
3/4 cup lemon juicelemon-juice
3/4 cup Worcestershire sauceworcestershire
1 tablespoon saltsalt
1 tablespoon fresh coarse ground black pepperpepper
1 tablespoon fresh rosemary or 1 teaspoon dried rosemaryrosemary
2 -3 teaspoons hot saucehot-sauce
1/8 teaspoon ground red pepperbell-pepper
3 cloves garlic, mincedgarlic
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
2 lemons, thinly slicedlemon
1 medium onion, thinly slicedonion

Instructions (7 steps)

01Combine the first 9 ingredients in a small bowl.
02Stir well and set aside.
03

Rinse shrimp and then drain.

04Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.

05Pour reserved butter mixture over shrimp.

06Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.

07Garnish with fresh rosemary if desired.

Nutrition (per serving)

Calories: 523 kcal
Protein: 40 g
Fat: 34 g
Saturated fat: 20 g
Carbs: 18 g
Fiber: 2 g
Sugar: 5 g
Sodium: 2042 mg
Cholesterol: 369 mg

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