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Wild Rice Mushroom Stuffing

5.0(28)

Make and share this Wild Rice Mushroom Stuffing recipe from Food.com.

by Karen From Colorado·published 2002-11-22

Rice

Servings

(6–8)

Total time

1h 30m

prep 30 min

Calories / serving

271 kcal

Ingredients (12)

serves

Instructions (12 steps)

01Rinse and cook wild rice to package instructions; set aside.
02Spread cubed french bread in a single layer on a baking sheet.
03Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
04

Preheat oven to 325°F.

05Melt butter in a large skillet over medium heat.

06Add onion and garlic; cook and stir for 3 minutes.

07Add mushrooms; cook for 3 more minutes stirring occasionally.

08Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.

10Add pecans and toasted bread cubes; toss lightly.

11Transfer to very large casserole dish; cover with lid or foil.

12Bake for 40 minutes or until hot.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.