Fresh Horseradish

5.0(17)

by Marian Burros

Condiments, Dips And Spreads, Sauces And Gravies

Servings

2 1/2 cups

Total time

15 min

Calories / serving

170 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Pare horseradish root and cut into small pieces. Process finely in food processor (you may have to do this in batches).
02Mix the ground horseradish root with vinegar, wine, sugar and salt to taste. The fresher the mixture the hotter it will be. For mellower flavor, cover tightly with plastic wrap and refrigerate for a day or two.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.