Tossed Green Salad

5.0(39)

by Pierre Franey

Easy, Quick

Servings

4 servings

Total time

10 min

Calories / serving

193 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Discard any blemished outer leaves of lettuce. Cut away core. Separate leaves, rinse and drain or spin dry. Place in a salad bowl.
02In a small bowl, combine vinegar, garlic and mustard. Using a wire whisk, beat in oil. Add salt, pepper, dill, parsley and chives. Pour dressing over salad and toss.

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Rich recipe — supports nutrition-aware planning.