Back to recipesfood.com
Curried Corn, Zucchini and Bell Pepper Salad
5.0(8)Make and share this Curried Corn, Zucchini and Bell Pepper Salad recipe from Food.com.
by evelynathens·published 2004-06-14
Open original recipeCorn
04
Whisk mayonnaise, sour cream, honey, lemon juice, salt and pepper.
05Stir in curry mixture (can be prepared 1 day ahead).06Grill or bbq peppers until charred and blackened on all sides.07Put into a plastic bag, close, and steam for 10 minutes.08Peel and seed.09Cut into ¼ inch wide strips.10Brush zucchini with 2 tblsps olive oil.11Grill or bbq until brown and tender, about 4 minutes per side.12Cool slightly.13Cut into ½ inch pieces.14Boil corn until tender, drain well.15Place corn, peppers, zucchini and onion in large bowl.16Pour curry mixture over and toss to coat (can be prepared up to 6 hours ahead).