Fennel and Cabbage Slaw

4.6(148)

by Melissa d'Arabian·published 2015-05-30

Side Dish

Servings

4 servings

Total time

—

Calories / serving

180 kcal

Ingredients (9)

serves

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reservedfennel
1 cup thinly sliced purple cabbagecabbage
2 scallions, choppedscallion
2 strips bacon, cooked crisp and choppedbacon
1/4 cup mayonnaisemayonnaise
3 tablespoons red wine vinegarred-wine-vinegar
3 tablespoons chopped fennel frondsfennel
1 teaspoon sugarsugar
Salt and freshly ground black peppersalt-and-pepper

Instructions (1 steps)

01Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

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Not rich — missing servings, total time, or calories.