Creamed Peas With Mushrooms and Onions.

5.0(6)

Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.

by SarahBeth·published 2009-11-13

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Servings

1 side dish, 4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

151 kcal

Ingredients (10)

serves

2 tablespoons butterbutter
1 small onion, thinly sliced and separated into ringsonion
1 cup button mushroom, thinly slicedbutton-mushroom
2 tablespoons flourflour
1/4 cup water or 1/4 cup chicken brothwater
1/2 cup milkmilk
1 (10 -12 ounce) package frozen peas, cookedpeas
1 dash ground nutmegnutmeg
1 dash ground black pepperpepper
salt, to tastesalt

Instructions (5 steps)

01Melt butter over medium-low heat.
02Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
03Stir in flour until well blended.
04Add the chicken broth and milk.
05

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Rich recipe — supports nutrition-aware planning.