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Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

5.0(6)

Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.

by DeSouter·published 2005-02-16

Breads

Servings

2 dozen

Total time

55 min

prep 40 min

Calories / serving

972 kcal

Ingredients (6)

serves

Instructions (12 steps)

01Dissolve yeast in water.
02Sift flour salt and pepper onto mixing board.
03Make a well in the center and add yeast and oil.
04Blend together and gradually incorporate into flour.
05The dough will be stiff.
06Knead 10 minutes.
07Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.

08Preheat oven to 375º.

09Break off small pieces of dough and roll into ropes about 6 inches long.

10Form a ring and pinch edges together.

11Place on baking sheet and let rise 20 minutes.

12Brush with oil and bake 12 to 15 minutes or until lightly browned.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.