Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Greek Apple Salad With Pine Nuts and Feta

5.0(6)

Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.

by evelynathens·published 2003-11-13

Open original recipe

Cheese

Servings

4

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

485 kcal

Ingredients (11)

serves

1/2 cup olive oilolive-oil
2 tablespoons red wine vinegarred-wine-vinegar
1 teaspoon Dijon mustarddijon-mustard
3/4 teaspoon sugarsugar
3/4 tablespoon chopped fresh dilldill
3 tart apples, cored and sliced 1/2 inch thick (Granny Smith)apple
1/2 bunch watercresswatercress
1/2 bunch arugula (rocket or roka)arugula
1 small red onion, sliced and separated into ringsred-onion
1/2 cup feta cheese, crumbled (blue cheese can be subbed)feta
1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely choppedwalnut

Instructions (6 steps)

01Whisk together first 5 ingredients.
02Reserve half of dressing.
03Toss remainder with apples and onion rings.
04

Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.

05Divide apple slices and onion rings among plates.

06Sprinkle with feta and pine nuts.

Nutrition (per serving)

Calories: 485 kcal
Protein: 6 g
Fat: 43 g
Saturated fat: 7 g
Carbs: 24 g
Fiber: 4 g
Sugar: 17 g
Sodium: 228 mg
Cholesterol: 17 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.