S'mores Pot De Crème

5.0(5)

by William Norwich

FrenchDessert

Servings

6 servings

Total time

Calories / serving

—

Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees. Place the cream, half-and-half and sugar in a medium saucepan, and warm over medium heat. Do not let the mixture boil.
02Melt the chocolate slowly over warm water in a double boiler.
03In a large bowl, beat the egg yolks lightly. Slowly whisk in the cream mixture. Add the warm chocolate and Cognac, stirring well. Strain the mixture through a fine sieve.
04Fill 6 four-ounce ramekins with the mixture, and place them in a baking dish. Pour in enough hot water to come halfway up the sides of the ramekins. Cover tightly with foil, and bake for 30 minutes until the custards are just set. Remove the ramekins from the water bath and allow to cool.

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Not rich — missing servings, total time, or calories.