Quick Pickled Ginger

5.0(182)

by David Tanis·published 2011-11-30

JapaneseCondiments

Servings

About 2 ounces

Total time

Calories / serving

53 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.