Last-Minute Sort-of Spanish Shrimp

5.0(152)

by Mark Bittman

SpanishDinner, Easy, Quick, Main Course

Servings

2 servings, or more with pasta or bread

Total time

15 min

Calories / serving

448 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Put the olive oil in a skillet just big enough to hold the shrimp in one layer and turn the heat to low. Add the garlic and adjust the heat so that it barely sizzles; when it colors nicely, add the saffron, chipotle and cumin, and stir for a minute or so. (All of the seasonings can be adjusted to taste.)
02Add the shrimp and season well. Raise the heat a bit and cook, turning once or twice, until firm, 5 minutes or less depending on their size. Garnish and serve.

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Rich recipe — supports nutrition-aware planning.