Churrisimos

5.0(8)

From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.

by KelBel·published 2007-08-25

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Dessert

Servings

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

260 kcal

Ingredients (4)

serves

1/4 cup sugarsugar
1 tablespoon ground cinnamoncinnamon
1 sheet puff pastry, defrosted
dulce de leche, for dippingdulce-de-leche

Instructions (7 steps)

01Preheat your oven to 375 degrees F.
02Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
03Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
04Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
05Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
06Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.

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Rich recipe — supports nutrition-aware planning.