05If the cheese is not completely covered with crumbs, repeat the process.06Meanwhile, pour oil to a depth of 2 inches into a heavy bottomed saute pan or deep skillet.07Place over medium high heat and heat until oil is hot but not smoking.08Carefully slide the crumb coated cheese into the hot oil and fry, turning once, until golden, about 2 minutes in all.09Do not crowd the cheese slices in the pan or they will not cook properly.10Drain briefly on paper toweling and serve piping hot with salsa.