Old Fashioned Home Fried Potatoes

5.0(5)

When we cook bacon in the south, we save the drippings and use it for flavor in other foods. This is one of my favorite potato recipes

by southern chef in lo·published 2004-05-20

Pork

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

196 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
02Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
03sprinkle with salt, pepper, and parsley.

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Rich recipe — supports nutrition-aware planning.