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Lighter Buttermilk Biscuits (5) Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.
by Chris from Kansas · published 2004-01-10
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The mixture will be the consistency of coarse crumbs.
07 Do not overprocess.
08 Transfer the mixture to a mixing bowl.
09 Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
10 Stir the buttermilk into the dry ingredients with a fork just until combined.
11 When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
12 Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
13 Serve them immediately.