Pan-Cooked Brussels Sprouts With Green Garlic

5.0(112)

These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.

by Martha Rose Shulman·published 2012-05-16

Easy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

194 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Heat the olive oil in a large, heavy skillet over medium-high heat and add the brussels sprouts. Cook, stirring often, until they begin to color, about 5 minutes. Turn down the heat to medium and add the garlic. Continue to cook, stirring, until the brussels sprouts are tender and the garlic is fragrant, another 3 to 5 minutes. Stir in the dill or parsley, taste and adjust seasonings, and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.