Cheese Crisps and Mock "Goldfish" Crackers

4.4(69)

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

by Food Network·published 2016-11-18

AmericanAppetizer

Servings

4 servings

Total time

—

Calories / serving

111 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat oven to 400 degrees F.
02Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
03Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
04Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
05

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Not rich — missing servings, total time, or calories.