Wisconsin Broccoli-Cheddar Cheese Soup

5.0(38)

Make and share this Wisconsin Broccoli-Cheddar Cheese Soup recipe from Food.com.

by chris brossard·published 2001-09-18

Cheese

Servings

4 serving(s)

Total time

prep 30 min

Calories / serving

378 kcal

Ingredients (10)

serves

Instructions (7 steps)

01Melt butter in a large saucepan over medium heat.
02Add flour; cook and stir 30 seconds or until bubbly.
03Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
04Add broccoli and red pepper; return to a boil.

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Rich recipe — supports nutrition-aware planning.