04Spoon into large paper-lined muffins cups or spray with Pam. Filling to top.05Bake at 375 oven 18-22 minutes or until cake tester inserted in centre comes out clean.06Let cool on rack.07Icing:.08In bowl, beat cream cheese, butter and vanilla, beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles or a butterscotch chip on top.09Varitation to this is to add a handful of butterscotch baking chips into the mix just before baking.