These are a family-favorite they fry up light and so fluffy, a must drizzled pancake or maple syrup on top, servings is only estimated it will depend on how much the batter you drop from the spoon --- these can also be made in a deep-fryer with oil heated to 365°F :)
In a bowl mix together flour, cornmeal baking powder, seasoned salt, and cayenne pepper and sugar.
04In another bowl beat together egg, milk and melted lard or shortening until combined; add into the flour mixture; mix to combined (if the mixture seems to dry then add in a little more milk.
05Mix in the chopped corn kernels.
06Drop the batter by teaspoonfuls into hot oil and fry until golden turning once (these will not take long to brown).