Ham Jambalaya

5.0(8)

A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.

by lazyme·published 2006-12-18

Open original recipe

Ham

Servings

6 serving(s)

Total time

55 min

prep 15 min

Calories / serving

288 kcal

Ingredients (13)

serves

3 tablespoons olive oilolive-oil
2 large onions, dicedonion
1 red bell pepper, dicedbell-pepper
1 green bell pepper, dicedbell-pepper
3 large garlic cloves, choppedgarlic
28 ounces canned diced tomatoescanned-tomato
2 cups ham, diced
1/2 cup dry white winewhite-wine
1 teaspoon dried thymethyme
1 teaspoon dried basilbasil
1 teaspoon paprikapaprika
1/2 teaspoon cayennecayenne
3/4 cup long-grain white ricewhite-rice

Instructions (7 steps)

01Heat oil in large Dutch oven over medium heat.
02Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
03Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.