Neely's Surf and Turf

4.4(18)

by The Neelys·published 2016-11-20

Main Dish

Servings

4 servings

Total time

—

Calories / serving

1112 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Preheat grill to medium heat.
02Over medium heat melt butter in a heavy bottomed saute pan. Add the chopped shrimp, and salt and pepper, to taste and saute for 3 minutes. Add garlic and shallots and continue to saute until shrimp is bright pink and opaque. Stir in the white wine and cook until dissolved. Season with cayenne pepper. Remove the shrimp mixture to a glass bowl and let cool. Once cooled, add 2 sticks of butter and fold together to combine.
03Season the steaks with salt and black pepper on both sides.

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Not rich — missing servings, total time, or calories.