Espresso Zabaglione

4.5(19)

by Giada De Laurentiis·published 2016-11-15

ItalianDessert

Servings

4 servings

Total time

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Calories / serving

96 kcal

Ingredients (3)

serves

Instructions (1 steps)

01Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.