Buttermilk Pound Cake

5.0(75)

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

by Mom2BreBre·published 2002-05-21

Dessert

Servings

1 cake

Total time

1h 20m

prep 20 min

Calories / serving

4947 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
02Add eggs, one at a time, beating after each addition.
03Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
04Stir in flavorings.
05Pour into greased and floured 10-inch tube pan.
06

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Rich recipe — supports nutrition-aware planning.