The Best Quiche Ever!

5.0(18)

This is such a simple yummy recipe! Good for breakfast or a simple dinner.

by sprucehill·published 2009-09-18

BreakfastEggs

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prep 15 min

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Ingredients (8)

serves

Instructions (6 steps)

01These are my basic ingredients. I usually add a meat or a veggie to the quiche. Ham, sausage, bacon, whatever I have in the fridge. You can also add spinach or even crab meat to it. It is a very versatile recipe and can be changed around per your tastes.
02Mix all the liquid ingredients and seasonings together in a bowl. Do not over mix it; I just whisk it together.
03Use your favorite pastry pie crust recipe. I do not have one that I love, so I usually use a pre-made crust (gasp). It is easy and quick and it saves me a lot of time. Pioneer Woman has a good crust recipe on her site.
04Place your grated cheese, onions and whatever filling you choose to put in your quiche in your pastry crust. Sprinkle it around and make sure it is all evenly distributed. Pour the egg mixture over the filling ingredients. You can add a bit more cheese on the top if you like.

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Not rich — missing servings, total time, or calories.