Sicilian Chunk Vegetable Salad

4.6(7)

by Rachael Ray·published 2016-11-18

Italian

Servings

(4–6)

Total time

—

Calories / serving

132 kcal

Ingredients (12)

serves

Instructions (1 steps)

01Steam green beans over pasta water if preparing the above recipe, or simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds. Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve.

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Not rich — missing servings, total time, or calories.