Super Easy Potato Soup

5.0(5)

This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!

by kbcountrymom·published 2008-07-02

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Potato

Servings

4 bowls, 4 serving(s)

Total time

35 min

prep 10 min

Calories / serving

216 kcal

Ingredients (5)

serves

5 -6 potatoespotato
1 (2 2/3 ounce) packet mccormicks original country gravy mix
1 onion, choppedonion
bacon bitsbacon-bits
shredded cheddar cheesecheddar

Instructions (5 steps)

01Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
02Mix 1 packet of original country gravy in small amount of water until lumps are gone.
03Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
04Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
05Serve hot, topped with bacon bits and shredded cheese.

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