food.com

Homemade Beef Stock

5.0(9)

Make and share this Homemade Beef Stock recipe from Food.com.

by Millereg·published 2002-03-28

Stocks

Servings

5 pints, approximately, 10 serving(s)

Total time

3h 40m

prep 40 min

Calories / serving

644 kcal

Ingredients (15)

serves

Instructions (8 steps)

01Roast the beef bones at 350° Fahrenheit for 40 minutes.
02Saute the onions in a little oil until they are all turning brown.
03Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).

04After 3 hours, taste and adjust seasonings if desired.

05Continue cooking on low heat, if desired  the longer you cook, the stronger the flavour will be.

07Allow to cool, and skim off any fat.

08If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.