Wine-Stewed Prunes and Mascarpone

5.0(126)

by Dana Bowen

ItalianOne Pot, Dessert, Side Dish

Servings

6 servings

Total time

Calories / serving

693 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
02Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.