Hot Dark Chocolate

5.0(5)

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

by Sharon123·published 2009-06-26

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Beverages

Servings

1 quart, 4 serving(s)

Total time

10 min

prep 5 min

Calories / serving

294 kcal

Ingredients (5)

serves

1 quart milk (may use soy, almond, cow, rice milk)milk
1/4 cup unsweetened cocoa
1/4 cup sugarsugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)dark-chocolate
2 teaspoons pure vanilla extractvanilla

Instructions (8 steps)

01In 2-quart saucepan, heat milk to simmering over medium heat.
02With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
03Pour into warm mugs to serve.
04Variations:.
05Mexican Hot Chocolate:
06Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
07

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Rich recipe — supports nutrition-aware planning.