Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

5.0(6)

Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.

by DailyInspiration·published 2011-09-13

Lunch/Snacks

Servings

(6–8)

Total time

30 min

prep 20 min

Calories / serving

414 kcal

Ingredients (11)

serves

Instructions (3 steps)

01In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
02Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.

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Rich recipe — supports nutrition-aware planning.