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Ww Dilled Shrimp With Angel Hair Pasta

4.5(9)

This has only 8 WW points. Out of a 1999 cookbook called "Quick Cooking for Busy People" that's me!! For a quick meal serve with a salad and some warm sourdough bread. DH rated this excellent! Hope you enjoy!

by teresas·published 2007-04-29

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One Dish Meal

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

332 kcal

Ingredients (9)

serves

6 ounces angel hair pasta, uncookedangel-hair-pasta
2 tablespoons reduced-calorie margarinemargarine
1/4 cup sliced green onion (about 3 large)
3 tablespoons fresh lemon juice (1 large)lemon
2 large garlic cloves, mincedgarlic
1 lb peeled deveined large raw shrimpshrimp
1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milkmilk
1/4 cup tub-style light cream cheese
2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dilldill

Instructions (11 steps)

01Cook pasta according to package directions, omitting salt and fat.
02Drain.
03While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
04Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.

05Add shrimp, and cook 5 minutes or until shrimp turn pink.

06Remove shrimp from skillet; set aside.

07Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.

08Cook 1 to 2 minutes or until mixture is bubbly.

09Return shrimp to skillet, and cook until thoroughly heated.

10Combine shrimp mixture and pasta, tossing well.

11Serve immeditately.

Nutrition (per serving)

Calories: 332 kcal
Protein: 24 g
Fat: 9 g
Saturated fat: 4 g
Carbs: 38 g
Fiber: 2 g
Sugar: 4 g
Sodium: 780 mg
Cholesterol: 160 mg

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Rich recipe — supports nutrition-aware planning.