Turmeric Rice

5.0(51)

by Pierre Franey

Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

236 kcal

Ingredients (12)

serves

Instructions (2 steps)

01Heat 1 tablespoon of the butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, turmeric, parsley, thyme, Tabasco, bay leaf, water, salt and pepper. Bring to a boil, stirring. Cover and simmer 17 minutes.
02Discard the parsley and thyme sprigs and bay leaf. Add the remaining butter and toss the rice with a fork.

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Rich recipe — supports nutrition-aware planning.