Easy Homemade Dinner Rolls

5.0(6)

This recipe for Homemade Dinner Rolls turn out perfect every time. The buns are soft, light and fluffy- the perfect dinner roll to complete any meal.

·published 2019-07-16

AmericanBreadsSide Dish

Servings

['15', '15 rolls']

Total time

1h 30m

prep 15 min

Calories / serving

142 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Grease 9"x13" baking sheets and lightly dust with flour.
02In a large bowl, add flour and salt. In the center of the flour create well.
03In a saucepan, combine milk and butter, heat until warm then remove from heat.
04Pour milk mixture into the well and sprinkle the yeast over the milk and sugar. Give a quick stir, cover and allow the yeast to activate, about 3 minutes.
05Mix dough until well incorporated. The dough should be soft and slightly sticky. Cover dough and set aside to rise for 2 hours in a warm area.
06

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Rich recipe — supports nutrition-aware planning.