Using serrated knife cut bread in half lengthwise.
03Pull out soft center of each piece, leaving 1 & 1/2"-thick shell.
04In large bowl combine olives, roasted peppers, parsley, oil, vinegar, hot peppers, garlic, oregano and pepper.
05Dip a brush into mixture to remove some of the liquid.
06Brush liquid over inside of bottom shell and fill with lettuce.
07Layer turkey (can use pepper turkey if desired), cheese and ham (can use capicola which is hot Italian ham if desired), over lettuce to create the sandwich.
08Spoon olive mixture down center of ham; cover with bread top.
09Wrap in plastic; refrigerate at least 8 hours or overnight to blend flavors before serving.