Scallops And Nectarines

5.0(14)

by Marian Burros·published 1987-07-15

Dinner, Easy, Quick, Main Course

Servings

8 servings

Total time

10 min

Calories / serving

290 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Wash and dry scallops; cut large scallops in half.
02In large skillet heat butter; add garlic and scallops, salt and pepper. Cook quickly over high heat, stirring occasionally until scallops begin to brown, about 5 minutes.
03Add nectarines for last 2 or 3 minutes of cooking time. Add lemon juice. Remove from heat and sprinkle dish with parsley.

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Rich recipe — supports nutrition-aware planning.