Warm Spinach Salad

5.0(168)

by Florence Fabricant

Easy, Quick

Servings

(2–4)

Total time

15 min

Calories / serving

—

Ingredients (8)

serves

1 1/2 tablespoons cooking oiloil
4 ounces slab bacon, trimmed of rind and finely dicedbacon
3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small piecesspinach
1/4 pound fresh mushrooms, washed and sliced thinmushroom
1/3 cup thin-sliced red onion, separated into ringsonion
4 tablespoons red wine vinegarred-wine-vinegar
Freshly ground red pepperbell-pepper
1 hard-cooked egg yolk, crumbled

Instructions (5 steps)

01Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
02Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
03Toss salad ingredients with the vinegar.
04Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.

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Not rich — missing servings, total time, or calories.