Bistec de Palomilla

5.0(72)

by Kim Severson

Latin AmericanDinner, Quick, Main Course

Servings

(4–6)

Total time

20 min

Calories / serving

410 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
02When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and sauté until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
03Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.

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Rich recipe — supports nutrition-aware planning.