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Meatball Subs (Crock Pot)

5.0(64)

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

by Marg (CaymanDesigns)·published 2004-10-28

Lunch/Snacks

Servings

(6–8)

Total time

2h 20m

prep 20 min

Calories / serving

424 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
02Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
03

Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.

04Place meatballs and sauce in buns/rolls and top with mozzarella cheese.

05Note, I microwave the meatballs to cook them.

06(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.