Perfect Hard Boiled Eggs

5.0(5)

Perfect hard boiled eggs can be done in few minuets by using instant pot. 

·published 2017-03-28

AmericanAsianBreakfastSide DishSnacks

Servings

['12']

Total time

4 min

prep 2 min

Calories / serving

63 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Put one cup of water into the instant pot. Then, put a rack into the pot.
02Next, put 12 eggs on the rack. After, cover the lid and close the vent. Push the manual button, adjust time to 2 minutes at high pressure. Then, natural release pressure (usually 8-10 minutes).
03In a bowl, put 2 cups of ice and 4 cups of water. When the eggs are done, put them into the ice bath for a couple minutes or until the ice melts.
04After that, peel off the egg shells.

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Rich recipe — supports nutrition-aware planning.