Birthday Cake Batter Popcorn

4.6(9)

Salty, sweet, crunchy and colorful! What else would you want in a snack or dessert?

by Krysten Schwartz·published 2012-02-17

DessertSpecial Occasion

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (5)

serves

Instructions (6 steps)

01Melt the almond bark/chocolate in the microwave. I put it in the microwave in 30-second intervals, stirring between each 30 seconds until it is fully melted.
02Add the vegetable shortening to the almond bark/chocolate and stir until it is melted. I usually don’t have to put it back in the microwave to completely melt it but you can if you have to.
03Then add the cake mix to the almond bark/chocolate.
04Pour the coating onto the popcorn and coat evenly. I use 2 spoons and toss it almost like a salad.
05Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.
06

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Not rich — missing servings, total time, or calories.