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Italian Ciabatta Bread Recipe
4.2(75)Ciabatta is an Italian bread that originated in Veneto and has a crispy golden crust and an airy middle.
by Guido Pedrelli·published 2018-08-27
Open original recipeItalianBreads
Preheat oven to 400° F for 15 minutes.
06Remove the plastic wrap and, with a sharp knife, make 3 or 4 diagonal slits in the dough.07Place in the oven, reduce heat to 375° F, and bake until golden brown, about 30 minutes.08Remove the bread and place on a cooling rack for 30 minutes.09Store the ciabatta wrapped in brown or parchment paper in a cool, dark place.