Saturday Night Oven Beef

5.0(11)

I got this recipe from a Mennonite Church cookkbook. This is a great meal to prepare when you are too busy to fuss over the stove. We love it over noodles. The leftovers are great for lunches and it also freezes well.

by Judy in MO·published 2002-10-01

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One Dish Meal

Servings

8 serving(s)

Total time

2h 40m

prep 10 min

Calories / serving

446 kcal

Ingredients (6)

serves

2 lbs beef stew meatbeef-stew-meat
8 ounces sliced mushrooms or 8 ounces button mushroomsmushroom
1 (14 ounce) can beef brothbeef-broth
2 medium onions, choppedonion
1 can cream of celery soupcream
2 envelopes onion gravy mixonion

Instructions (3 steps)

01Place everything in a 7"x11" baking pan.
02Bake uncovered in 350 degree oven 2 1/2 hours.
03Serve over rice, noodles or mashed potatoes.

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Rich recipe — supports nutrition-aware planning.