Fruit Salad

5.0(16)

Make and share this Fruit Salad recipe from Food.com.

by Mary Scheffert·published 2002-03-31

Pineapple

Servings

12 serving(s)

Total time

25 min

prep 15 min

Calories / serving

218 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
02Cook over low heat, stirring constantly until smooth and thickened.
03Allow to cool.
04In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
05Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.

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Rich recipe — supports nutrition-aware planning.